In new year time,we eat "Osechi",new year dishes in Japan.
"Datemaki"（伊達巻） is made of egg and ground fish.
"Kamaboko"（かまぼこ） is boiled fish sausage(pink and white),
We also eat black beans（黒豆）(boiled and sweet),candied chestnuts,
small dried sardines(cooked in sweetened soy sauce).
My Osechi is not skillful.I like simple dishes.
I like raw fish,so I ate "Sashimi" this new year.
Salmon,salmon roe,squid,shrimp,scallop,...They were so good!