These are Kyo-gashi.
They're colorful and the shape is cute.
They're like jelly coated with sugar,so the feel of them are a bit hard.
These are Namagashi,soft Japanese sweets.
These are sweets of elaborate craftsmanship.
So if you visit Kyoto,please try these Kyo-gashi by all means.
The website below shows the process of creating Kyo-gashi,please visit it.
Fukuya（富久屋） is a good sweets store in Kyoto.
(Address:Nakagyo-ku,Nishinokyo)
Aaaaahhhhhhh, I WAAAAAAAANNT it!!! Love Japanese sweets! Thay are beautiful and taste wonderful!!! Thank you for the post, Kumiko! LOVE it!!!
ReplyDeletea.
@Andrea,
ReplyDeleteI'm very happy you like them! And I love your reaction.
I love Bella.She is really cute!
I have so hunger XD
ReplyDeleteIt's really beautiful sweets :D
@Tifette,
ReplyDeleteThank you!I'm very happy you like them.
J'aime la confiture de Christine Feber.(Gelée de coings d'Alsace à la rose) It's my favorite.
I've never taste confiture coings with rose.
ReplyDeleteBut my mum make jelly with coings, and other jelly.
I've taste confiture d'orange sanguine de Christine Feber, I like :D
@Tifette,
ReplyDeleteOh,your mother's handmade confiture...
Ce sera certainement bonne!
What would you suggest as a good sweet for Winter?
ReplyDeleteWe have a medieval recipe called "white leach" which is a milk jelly with rose water. It is very refreshing and sweet.
@Tallulah,
ReplyDeleteThank you for visiting my blog!
White leach...
Wow,it must be very delicious..
Well,for example,a rice cake covered with bean jam,called "Ankoro-mochi",or sweet adzuki(red-bean)soup with pieces of rice cake,called "Zenzai".
Especially "Zenzai" is a typical winter sweet in Japan.It is worth trying!^ ^